Menus

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Passed canapes

· Parmesan and Parma ham

· Asparagus frittata, red pepper houmous

· Haggis bon-bon and whisky mayonnaise

· Smoked salmon and sour cream blinis

· Devils on horseback

· Baby potato skins with creamy smoked haddock

· Smoked mackerel pate, mini oatcakes

· Duck liver pate éclair, caramelised red onions

· Pea and mozzarella arancini

· Falafel and grilled pepper skewer

· Apricot, Stilton and walnut

Plated dinner service

Choice of 2 starters / 2 mains / 2 desserts for your group

Starters

· Seared scallops, Hot smoked Salmon, charred sweetcorn, roast vine tomatoes, sweetcorn puree, chive oil

· Treacle cured venison, green olive puree, potato scone, forest fruits dressing, hazelnuts

· Twice baked Mull cheddar souffle, sweet potato, smoked haddock and sweetcorn chowder (make it V)

· Roast Pigeon and chorizo, mushroom and pancetta spelt, watercress, redcurrant jus

· East Neuk crab and apple timbale, lobster croquette, grilled watermelon, grapefruit and carrot

· Carageen set coconut and butternut squash panna cotta, squash velouté, Crispy Parsnips, split hazelnut dressing (V)

Mains

· Roast leg of lamb, slow cooked spiced lamb belly, potato fondant, steamed greens, peas, feta, crispy onions

· East Neuk seafood ‘en papilotte’, baby potatoes, classic vegetables, white wine and herb cream

· Porter braised beef cheek, grilled sirloin, dauphinoise potatoes, Provencal vegetables, gremolata, beef gravy

· Steamed sole with mushroom arancini, seasonal vegetables, buttered baby potatoes, vermouth, braised endive 

· Pan fried duck, confit duck leg, pancetta potato cake, braised red cabbage, carrot puree, orange reduction

· Chicken, Parma ham and haggis, clapshot tatties, roast root vegetables, whisky sauce

· Butter poached cod, baby chorizo, crushed potatoes, curried cauliflower, cauliflower pakora

· Harissa hassleback sweet potato, barbeque broccoli, moroccan spiced hummus, roast vine tomatoes, pumpkin seeds (v)

Desserts

· Rhubarb crumble souffle, rhubarb and ginger compote, custard ice cream (20 ppl or less)

· Pear and almond tart, vanilla ice cream, spiced pears, raspberry coulis

· Spiced sticky toffee pudding, saffron ice cream, orange caramel sauce

· Classic lemon tart, rice pudding ice cream, granola, raspberry jam

· Dark chocolate and pistachio cremeux, cherry compote, raspberry sorbet

· Coconut panna cotta, mango, glazed pineapple, basil sorbet

· Chilled whisky, raisin and brioche pudding, orange marmalade ice cream, pumpkin compote

· Rum baba, cherries and kirsch, vanilla ice cream

Plated lunch

Choice of 2 starters / 2 mains / 2 desserts for your group

Starters

· Chicken liver pate, toasted brioche, red onion chutney

· Caesar Salad, vine tomatoes, sour dough crouton (V)

· Prawn cocktail, crispy baby gem lettuce, Marie rose sauce

· Smoked mackerel pate, melba toast, dressed salad

· Pea mint and watercress soup, crème fraiche, Sour dough croutons (V)

Mains

· East Neuk Seafood pie, cheesy mashed potato topping, seasonal vegetables

· Steak and mushroom pie, flaky puff pastry, creamy mashed potatoes, roast root vegetables

· Baked salmon, buttered new potatoes, seasonal vegetables, herb cream sauce

· Nut, Fig and lentil Roast, fondant potato, buttered vegetables, hollandaise (V)

· Twice baked cheese souffle, potato and sweetcorn chowder (V)

· Chicken Balmoral, creamy mashed potatoes, seasonal vegetables, whisky and mustard sauce

· Roast pork, baked apples, honey roast carrots and parsnips, creamy mashed potatoes, mustard sauce

· Braised beef olives, crushed new potatoes, seasonal vegetables, onion gravy

Desserts

· Sticky toffee pudding, vanilla ice cream, butterscotch sauce

· Lemon posset, chocolate mousse, highlander shortbread

· Apple and blackberry crumble, vanilla ice cream and custard

· Vanilla crème brulee, berry compote, highlander shortbread

· Milk chocolate parfait, orange compote, white chocolate ice cream

 Breakfast

Option 1

Cold buffet

· Toast / butter / jams

· Fresh Fruit

· Cereal, milk

· Fresh juices, tea, coffee

Hot

· Bacon, sausage, egg

· Buttered rolls

Option 2

Cold buffet

· Croissants / toast / butter / jams

· Fresh Fruit

· Cereal, granola, yogurt

· Fresh juices, tea, coffee

· Assorted continental

Hot

· Porridge, honey, cream

· Full Scottish – Bacon, sausage, haggis, tomatoes, mushrooms, beans, eggs

· Eggs benedict / Florentine - Poached eggs, toasted muffin, ham / spinach, hollandaise sauce

Option 3 (Take away rolls)

· Fruit juices, Tea, Coffee

· Bacon, sausage, scrambled egg

· Buttered rolls

· Take away bags & cups

Packed lunch

· Choice of sandwich, wrap, pasta salad

· Fruit

· Crisps

· Assorted breakfast bar

· Bottle juice

  Sourdough Pizza station,

Stone baked in our gas fired pizza oven

12” Sourdough pizza base, pomodoro sauce made with fresh basil and olive oil, mozzarella

· 8” bamboo plates

· Disposable napkins

Accompaniments

· Garlic Aioli

· Sriracha

· Cracked black pepper

· Rocket and shallot salad

· Parmesan

Toppings

· Roast butternut squash, pine nuts and Manchego (V)

· Ham hock, jalapenos, courgette and balsamic glaze

· Caramelised red onion, goats’ cheese and garlic oil (V)

· Huevos rancheros with spicy ground beef, red peppers and egg

· BBQ chicken, blue cheese and spinach